Hottentot Figs – Salad dressing | Fergus The Forager

Name: Hottentot Figs – Salad dressing | Fergus The Forager
Ingredients: 3/4 pt Hottentot Fig fruit (seeds and liquid from approx 150 figs*); 3 tbspn sweet wild apple juice; 1 tbspn seabuckthorn juice; ¼ pt staghorn sumac berry extract (1 pt spring water); 1-2 wild garlic bulbs, crushed; 1-2 tsp crushed charlock, black mustard seeds or any other hot tasting cabbage family seeds; sea salt; a little extra virgin rape seed or olive oil if desired

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I make lots of salad dressing using substances that can, in part, mimic and replace the oil content of a regular salad dressing in part or in total.

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Ingredients

3/4 pt Hottentot Fig fruit (seeds and liquid from approx 150 figs*)
3 tbspn sweet wild apple juice
1 tbspn seabuckthorn juice
¼ pt staghorn sumac berry extract (1 pt spring water)
1-2 wild garlic bulbs, crushed
1-2 tsp crushed charlock, black mustard seeds or any other hot tasting cabbage family seeds
sea salt
a little extra virgin rape seed or olive oil if desired