Chicken avocado taco from MKMR - Cook a lot | Picky

Ingredients

• 175 g Spelled flower
• 100 ml Water
• Dry yeast
• 350 g chicken thigh fillet
• red chili pepper
• 1 Limes
• 1 cloves of garlic
• 1 tbs sesame oil
• 1 tbs garam masala
• Cayenne powder
• Pepper
• Salt
• chicken seasoning
• 100 g Red cabbage
• red apples
• 1 tsp Olive oil
• 1 tsp Balsamic vinegar
• 1 tsp White wine vinegar
• 1 tsp Honey
• 1 Avocado
• 60 g Greek yoghurt
• Coriander (fresh)
• 2 Red onion
• 100 ml Vinegar
• 120 ml sushi vinegar
• Sesame seed