3 Recipes to try out during World Avocado Month

Ingredients

• 4 chicken thighs and 4 chicken drumsticks
• 1tsp taco seasoning
• 1 jar tomato salsa (may substitute with 1 can chopped tomato and onion)
• 500g pumpkin or butternut, seeded, peeled, cut into wedges
• 1 red onion, cut into wedges
• 3 red and yellow peppers, seeded, thinly sliced
• 200g mixed cherry tomatoes
• 1tbsp avocado or olive oil
• 1 avocado, stoned, peeled, thinly sliced
• 160g sour cream
• 2tsp chilli or hot sauce (optional)
• 1tsp lime juice
• Fresh coriander
• Additional mashed avocado or guacamole to serve
• 2 ripe avocados, peeled and chopped
• 50g avocado or olive oil
• 1 small white onion, finely chopped
• 1 clove garlic, crushed
• 300g leeks, white part only, washed and sliced
• 2 large potatoes, peeled and diced
• Sea salt and freshly ground pepper
• 2 sprigs of fresh thyme, off the stalk and chopped
• 1 litre good quality chicken or vegetable stock
• 140g spaghetti
• 2 large ripe avocados, peeled and diced
• 100g frozen petits pois or garden peas
• Finely grated zest of 1 lemon
• 4tbsp finely grated Parmesan
• 2 tbsp chopped fresh dill
• 50ml avocado oil or extra virgin olive oil