Eggs benedict with hollandaise sauce | New World
For perfectly poached eggs, use the freshest you can find andease them gently into water that is simmering, not boiling.
Ingredients
- 8 slices thick ham
- 8 Pams eggs
- 1 tbsp Pams white vinegar
- 4 Pams English muffins, split
- 2 tbsp Pams butter
- Fresh parsley to garnish
- 3 egg yolks
- 115g Pams butter, softened and cut into pieces
- ¼ tsp salt
- Cayenne pepper
- 1 tsp lemon juice
- 1 tbsp Pams cream
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