Ricotta Stuffed Chicken Breasts
Delicious Ricotta Stuffed Chicken Breasts keep meals exciting and satisfying! Perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Skillet
- Spoon
- Dish
- Spatula
- Fork
- Paring knife
- Plate
- Grater
Ingredients
- 1/2 c. part-skim ricotta cheese
- 1/4 c. grated Parmesan
- 1 clove garlic, minced
- 4 boneless, skinless breast halves (about 4 oz. each)
- 2 slices, deli ham, cut in half
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/3 c. finely chopped fresh basil (optional)
- 1/4 tsp pepper
- 2 tbsp extra virgin olive oil
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