Stuffed Portobello Mushrooms With Swiss Chard Recipe
Stuffed Portobello Mushrooms With Swiss Chard Recipe includes 1/2 pound Swiss chard, stemmed and cleaned, Salt to taste, 1 tablespoons extra virgin olive oil, 1 garlic cloves, halved, green shoots...
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Ingredients
- 1/2 pound Swiss chard, stemmed and cleaned
- Salt to taste
- 1 tablespoon extra virgin olive oil
- 1 garlic cloves, halved, green shoots removed
- 1 tablespoon pine nuts or finely chopped almonds
- Freshly ground pepper
- 1/8 cup plus 1 tablespoons freshly grated Parmesan
- 6 medium-size portabella mushrooms
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