Swiss Chard Bundles with Portobello Mushrooms | Canadian Goodness
This is the Swiss Chard Bundles with Portobello Mushrooms recipe.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Pot
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1/2 cup (125 mL) almonds finely chopped
- 1 1/3 cups (330 mL) vegetable stock
- 1/3 cup (80 mL) wild rice
- 1/3 cup (80 mL) brown rice
- 1 red onion chopped
- 2 carrots diced
- 1/4 cup (60 mL) golden raisins
- 1/4 cup (60 mL) flat leaf parsley chopped
- 3/4 cup (180 mL) Canadian Migneron de Charlevoix cheese rind removed and diced*
- 4 portobello mushrooms 3 to 4 inches (8 to 10 cm) in diameter
- 2 tbsp (30 mL) olive oil
- 8 large leaves Swiss chard (ribs removed)
- Salt
- Freshly ground pepper to taste
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