Beetroot Tarte Tatin (Vegan and Gluten Free Option)
Leading up to Christmas last year I went to a pot luck at some friends' house and was served something similar to this beetroot tarte tatin. First of all I real
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Cooking tools:
- Rolling pin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Plate
Ingredients
- 250 g vegan puff pastry sheet, gluten free if required
- 2 tbsp vegan butter
- 2 small/medium red onions
- 2 tbsp fresh thyme leaves, divided
- 1 tbsp light muscovado sugar
- 1 tbsp balsamic vinegar
- 350 g cooked and peeled beetroot
- 75 g vegan fermented cashew cheese or similar, divided
- Salt
- black pepper
- A handful of toasted walnut pieces
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