Wild Rice Soup Recipe
Our classic wild rice soup is prepared in the Instant Post and full of flavor, warmth for a filling weeknight meal.
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Cooking tools:
- Pressure cooker
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 5 carrots (chopped)
- 5 stalks celery (chopped)
- ½ onion (diced)
- 3 cloves garlic (minced)
- 1 cup uncooked wild rice
- 8 ounces fresh sliced mushrooms
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 6 Tablespoons butter
- ½ cup flour
- 1 ½ cups milk
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