Gambian Jollof Rice Recipe - Flavorful Shrimp and Vegetable Delight

Ingredients

• 1 lb (454 g) shrimp
• 2 onions, chopped
• 2 green peppers, chopped
• 2 cloves garlic
• 10 oz (283 g) mushrooms, sliced
• 2 carrots, chopped
• 1 can chopped plum tomatoes in paste
• 1 tsp cayenne pepper
• 1 tsp turmeric
• 1 tbsp thyme
• 1 lb (454 g) brown rice
• 4 cups bouillon (more if needed—include shrimp cooking water)
• 1 cup frozen green peas
• cilantro or parsley for garnish (optional)