Jollof Rice (Ghana Style) | My African Food Map

Jollof Rice (Ghana Style) | My African Food Map

www.africanfoodmap.com

“Now the tomatoes are ready to go into the blender. It’s better to use the pulse button because you don’t want it very, very smooth.

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Cooking tools:

  • Blender
  • Stove
  • Pot
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Colander

Ingredients

  • 6 large tomatoes
  • 4 large onions
  • 6 cloves of pressed garlic
  • 2 chillies (optional)
  • 2 tablespoons of tomato paste
  • vegetable oil
  • 500g of beef, chicken or lamb (alt: mixed vegetables)
  • 800g long grain rice
  • 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used)
  • 1 teaspoon each of ground white and black pepper

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