Jollof Rice (Ghana Style) | My African Food Map
“Now the tomatoes are ready to go into the blender. It’s better to use the pulse button because you don’t want it very, very smooth.
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Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 6 large tomatoes
- 4 large onions
- 6 cloves of pressed garlic
- 2 chillies (optional)
- 2 tablespoons of tomato paste
- vegetable oil
- 500g of beef, chicken or lamb (alt: mixed vegetables)
- 800g long grain rice
- 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used)
- 1 teaspoon each of ground white and black pepper
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