Pechugas de pollo asadas con miel y mostaza y puré de coliflor y ajo - Cookidoo® – the official Ther
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Ingredients
- 1 cabeza de ajos
- 35 g de aceite de oliva
- 250 g de cebolla
- 30 g de miel
- 40 g de mostaza a la antigua
- 2 dientes de ajo
- 1 cucharada de romero fresco
- 2 cucharaditas de sal
- 4 pechugas de pollo
- 800 g de ramilletes de coliflor
- 130 g de leche
- 1 - 2 pellizcos de pimienta molida
- 2 ramitas de tomillo fresco
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