Thai Pumpkin Soup with Spiced Pumpkin Seeds

Name: Thai Pumpkin Soup with Spiced Pumpkin Seeds
Total time: 65 min
Ingredients: 1 pie pumpkin ((at least 3 lbs)); 1 Tbsp canola oil; 2 tsp brown sugar; 1/2 tsp salt; pinch of cayenne pepper; 1 1/2 cups fresh pumpkin seeds, (rinsed and well dried, seeds from 1 pie pumpkin); 1 small onion, (chopped); 1 clove garlic, (minced); 1 Tbsp minced fresh ginger ((about 1 inch piece)); 1 Tbsp red Thai curry paste; 1 can (400 mL) coconut milk; 2 cups pumpkin purée ((canned or homemade)); 1 1/2 cups chicken broth; 1 Tbsp fish sauce; 1 Tbsp brown sugar; 2 tsp fresh lime juice

canadianfoodfocus.org

Savour the creamy goodness of Thai pumpkin soup. A perfect fall recipe that combines fresh ingredients and creativity.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Spoon
Microwave
Dish
Plastic wrap
Food processor
Blender
Oven
Kitchen scale
Whisk
Mixing bowl
Measuring spoon
Measuring cup
Kitchen towel
Foil-lined baking sheet
Baking sheet
Aluminum foil
Pot
Immersion blender
Saucepan
Ladle
Stove
Garlic press
Grater
Colander

Ingredients

1 pie pumpkin ((at least 3 lbs))
1 Tbsp canola oil
2 tsp brown sugar
1/2 tsp salt
pinch of cayenne pepper
1 1/2 cups fresh pumpkin seeds, (rinsed and well dried, seeds from 1 pie pumpkin)
1 small onion, (chopped)
1 clove garlic, (minced)
1 Tbsp minced fresh ginger ((about 1 inch piece))
1 Tbsp red Thai curry paste
1 can (400 mL) coconut milk
2 cups pumpkin purée ((canned or homemade))
1 1/2 cups chicken broth
1 Tbsp fish sauce
1 Tbsp brown sugar
2 tsp fresh lime juice