Thai Pumpkin Soup with Spiced Pumpkin Seeds

Name: Thai Pumpkin Soup with Spiced Pumpkin Seeds
Total time: 65 min
Ingredients: 1 pie pumpkin ((at least 3 lbs)); 1 Tbsp canola oil; 2 tsp brown sugar; 1/2 tsp salt; pinch of cayenne pepper; 1 1/2 cups fresh pumpkin seeds, (rinsed and well dried, seeds from 1 pie pumpkin); 1 small onion, (chopped); 1 clove garlic, (minced); 1 Tbsp minced fresh ginger ((about 1 inch piece)); 1 Tbsp red Thai curry paste; 1 can (400 mL) coconut milk; 2 cups pumpkin purée ((canned or homemade)); 1 1/2 cups chicken broth; 1 Tbsp fish sauce; 1 Tbsp brown sugar; 2 tsp fresh lime juice

canadianfoodfocus.org

Savour the creamy goodness of Thai pumpkin soup. A perfect fall recipe that combines fresh ingredients and creativity.

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Ingredients

1 pie pumpkin ((at least 3 lbs))
1 Tbsp canola oil
2 tsp brown sugar
1/2 tsp salt
pinch of cayenne pepper
1 1/2 cups fresh pumpkin seeds, (rinsed and well dried, seeds from 1 pie pumpkin)
1 small onion, (chopped)
1 clove garlic, (minced)
1 Tbsp minced fresh ginger ((about 1 inch piece))
1 Tbsp red Thai curry paste
1 can (400 mL) coconut milk
2 cups pumpkin purée ((canned or homemade))
1 1/2 cups chicken broth
1 Tbsp fish sauce
1 Tbsp brown sugar
2 tsp fresh lime juice