Cherry jam | Eggcellentrecipes.com
Simmer cherries in water and lemon juice for 15 minutes—enjoy a simple, flavorful cherry reduction perfect for desserts or sauces.
Ingredients
- 1⅛ kg Cherries stoned
- 120 ml Water
- 3 tbsp Lemon juice
- 1½ kg White granulated sugar
- 250 ml Apple pectin
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