California Sheet-Pan Nachos | Recipe Saver

Ingredients

• 12 ounces salted tortilla chips
• 1 pound ground beef, cooked
• 1/2 cup pinto beans, drained
• 1/4 cup red salsa
• 1/4 cup white onion, chopped
• 1/8 cup green onion, chopped
• 3 cups Oaxaca cheese, grated or shredded
• 1/3 cup sour cream
• 1 Roma tomato, finely chopped
• 3 tablespoons cilantro, roughly chopped
• 1 avocado, cubed or sliced
• jalapeños, optional, seeded and sliced