Texas Firehouse Burger - Sutter Home Family Vineyards

Ingredients

• 2-1/4 lbs 93% or leaner ground beef
• 3/4 lbs chorizo sausage (casing removed)
• 1 cup finely diced sweet onion
• 1/2 cup finely chopped seeded jalapeno
• 3/4 cup minced cilantro
• 1 Tbsp garlic powder
• 1 tsp coarse salt
• 1/2 tsp fresh ground black pepper
• 1 cup mayonaise
• 1 Tbsp ground cumin
• 1 Tbsp chili powder
• Juice of one small lime
• 6 slices pepper jack cheese 2 avocados sliced
• olive oil for greasing grill grates
• 6 hamburger buns