Danish Stuffed Spinach Bread - Upper Arlington Public Library

Ingredients

• 1 package spinach (frozen, 10oz.)
• 8 ounce Danish feta cheese
• 8 ounce Danish Fontina cheese
• 1 onion, small (minced)
• olive oil (small amount)
• garlic (small amount, minced)
• 2 eggs (beaten)
• 1/4 cup heavy cream
• 1 tablespoon dill
• pinch cayenne
• Salt and pepper (to taste)
• 1 tablespoon lemon juice
• French or Italian bread (1 1/2 long thin loaves or 1 shorter fat loaf, scooped out)