Baked Spinach with Three Cheeses - Upper Arlington Public Library
Hearty spinach and cheese casserole baked to perfection with a crispy top—try it from Bon Appétit!
Ingredients
- 1 cup onion (finely chopped)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup Edam cheese (grated)
- 1/4 cup Roquefort cheese (crumbled)
- 2 tablespoon dill (chopped, fresh)
- 2 tablespoon breadcrumbs (fresh)
- 1 egg yolk (large)
- 3 tablespoon olive oil
- 2 package ready-to-use spinach (10-oz, coarsely chopped)
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