Empire Biscuit Pudding | I've Been Cooking

Empire Biscuit Pudding | I've Been Cooking

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Empire Biscuit Pudding is a delightful dessert that combines the buttery richness of shortbread biscuits with a creamy custard and a sweet jam layer. Topped with a glace cherry, it's a sweet treat...

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Ingredients

  • Shortbread cookies - 250g
  • Milk - 500ml
  • Heavy cream - 200ml
  • Sugar - 100g
  • Vanilla extract - 1 tsp
  • Raspberry jam - 150g
  • Butter - 50g
  • Eggs - 4 large
  • Glace cherries - for decoration

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