Empire Biscuit Pudding | I've Been Cooking
Empire Biscuit Pudding is a delightful dessert that combines the buttery richness of shortbread biscuits with a creamy custard and a sweet jam layer. Topped with a glace cherry, it's a sweet treat...
Ingredients
- Shortbread cookies - 250g
- Milk - 500ml
- Heavy cream - 200ml
- Sugar - 100g
- Vanilla extract - 1 tsp
- Raspberry jam - 150g
- Butter - 50g
- Eggs - 4 large
- Glace cherries - for decoration
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