Cinnamon Cranberry Bread Pudding with Vanilla Anglaise and Vanilla Bal – Fustini's Oils & Vinegars

Name: Cinnamon Cranberry Bread Pudding with Vanilla Anglaise and Vanilla Bal – Fustini's Oils & Vinegars
Ingredients: 1 tablespoon butter; 1 teaspoon Fustini’s Meyer Lemon Olive Oil; 3 cups heavy cream; 2 cinnamon sticks; 3 eggs plus 3 egg yolks; 1/2 cup sugar; 1 loaf cranberry walnut bread, cut into cubes or one loaf day-old bread, ½ cup dried cranberries & ¼ cup toasted walnuts; 1 cup heavy cream; 1 vanilla bean; 2 egg yolks; 4 teaspoons sugar; 1/4 cup Fustini's Cara Cara Vanilla balsamic vinegar

www.fustinis.com

Cinnamon Cranberry Bread Pudding with Vanilla Anglaise and Fustini’s Cara Cara Vanilla Balsamic Syrup – A delightful dessert from Fustini's.

View full recipe on www.fustinis.com

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Ingredients

1 tablespoon butter
1 teaspoon Fustini’s Meyer Lemon Olive Oil
3 cups heavy cream
2 cinnamon sticks
3 eggs plus 3 egg yolks
1/2 cup sugar
1 loaf cranberry walnut bread, cut into cubes or one loaf day-old bread, ½ cup dried cranberries & ¼ cup toasted walnuts
1 cup heavy cream
1 vanilla bean
2 egg yolks
4 teaspoons sugar
1/4 cup Fustini's Cara Cara Vanilla balsamic vinegar