Raspberry Jam Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Instructions To prepare for water-bath canning: - Wash jars and lids in hot soapy water; rinse with warm water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 10 ounces frozen raspberries
- ¾ cup water
- 2 tablespoons pectin for less or no sugar needed recipes
- 1 lemon, zest and juice
- ¼ cup Splenda® Granulated Sweetener
- Pinch of salt
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