Classic Italian Muffuletta Sandwich
There’s something truly irresistible about the Classic Italian Muffuletta Sandwich—each wedge is a celebration of bold flavors and hearty textures. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 round Italian bread loaf (about 10 inches in diameter)
- 1/2 cup green olives, pitted and roughly chopped
- 1/2 cup black olives, pitted and roughly chopped
- 1/2 cup jarred roasted red peppers, drained and chopped
- 1/4 cup Italian giardiniera, drained and chopped
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- Salt
- pepper
- 1/4 pound sliced salami
- 1/4 pound sliced mortadella
- 1/4 pound sliced ham
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced mozzarella cheese
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