The Best Muffuletta

Name: The Best Muffuletta
Total time: 15 min
Ingredients: 1 cup giardiniera (chopped); ½ cup green olives (pitted, chopped); ¾ cup Kalamata olives (pitted, chopped); 1 tablespoon fresh oregano (chopped); 3 cloves garlic (minced); 1 medium shallot (minced); ¼ cup olive oil; 2 tablespoons red wine vinegar; salt and pepper (to taste); 1 10" muffuletta bread; ½ pound genoa salami (sliced); ½ pound mortadella (sliced); ¼ pound swiss cheese (sliced); ½ pound capicola (sliced); ¼ pound provolone cheese (sliced)

www.jocooks.com

Layers of Italian cold cuts, cheese, chopped olive salad are sandwiched between muffuletta bread to make this authentic Muffuletta sandwich!

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

Share this recipe: