Grilled Chicken Pesto Salad Recipe

Grilled Chicken Pesto Salad Recipe

theoxfordmagazine.com

Quick and easy to make and jampacked with flavour, this Grilled Chicken Pesto Salad will soon become one of your favourite meals.

View full recipe on theoxfordmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoxfordmagazine.com.

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Cooking tools:

  • Citrus press
  • Fine-mesh sieve
  • Grill
  • Skillet

Ingredients

  • 1 chicken breast
  • 2 tbsp fresh basil pesto ( see the recipe )
  • Small avocado sliced, optional
  • 2 handfuls of ripe baby tomatoes
  • 2 handfuls of baby spinach or mixed salad leaves
  • 1 tbsp of pine nuts
  • 100g of Greek feta
  • 1 tsp extra virgin olive oil (plus extra for frying)
  • 1 tsp quality balsamic vinegar
  • 1 tsp honey, optional
  • Sea salt

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