Grilled Chicken Pesto Salad Recipe
Quick and easy to make and jampacked with flavour, this Grilled Chicken Pesto Salad will soon become one of your favourite meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoxfordmagazine.com.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Grill
- Skillet
Ingredients
- 1 chicken breast
- 2 tbsp fresh basil pesto ( see the recipe )
- Small avocado sliced, optional
- 2 handfuls of ripe baby tomatoes
- 2 handfuls of baby spinach or mixed salad leaves
- 1 tbsp of pine nuts
- 100g of Greek feta
- 1 tsp extra virgin olive oil (plus extra for frying)
- 1 tsp quality balsamic vinegar
- 1 tsp honey, optional
- Sea salt
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