Everyday Veggie Soup - Instant Pot Style | Just A Pinch Recipes
Set Instant Pot to saute and let it begin to heat up. Add the oil to the IP then drop in the onions and celery. Cook for about 4 minutes or until the onions are tender. Turn...
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoon(s) oil - olive if you prefer or a neutral like canola
- 1/2 cup(s) rough chopped yellow or white onion
- 1 cup(s) celery - cut to bite size pieces
- 2 cup(s) carrot - cut to bite size pieces
- 1/2 cup(s) green bell pepper - cut to bite size pieces
- 1/2 cup(s) white or yellow bell pepper - cut to bite size pieces
- 2 cup(s) fresh green beans - washed and cut to bite size pieces
- 2 cup(s) whole kernal corn - fresh or canned
- 4 cup(s) green cabbage - either chopped to bite size pieces or shredded
- 1/2 teaspoon(s) italian seasoning - more to taste
- 1/2 teaspoon(s) minced garlic
- 1/2 teaspoon(s) salt - more to taste
- 1/4 teaspoon(s) pepper - more to taste
- 2 tablespoon(s) tomato paste
- 1 can(s) (28 oz) crushed or diced tomatoes - either plain or seasoned with basil and oregano
- 1 can(s) (15 oz) kidney beans - rinsed and drained - or other beans of your choice
- 4 cup(s) low or no salt chicken broth or stock
- 1 cup(s) tomato juice
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