Italian Veggie Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 large carrots, chopped
• 1 celery rib, chopped
• 1 medium onion, chopped
• 1 medium parsnip, chopped
• 1 small zucchini, chopped
• 1 cup(s) cabbage, shredded
• 1/2 cup(s) fresh green beans, cut in 1
• 2 clove(s) fresh garlic, minced
• 2 cup(s) fresh kale, chopped
• 1 cup(s) vegetable juice (like v-8)
• 1 1/2 tablespoon(s) vegetable or chicken base
• 5 cup(s) water
• 1 bay leaf
• 1 teaspoon(s) black pepper
• 1 teaspoon(s) crushed dried basil
• 1 teaspoon(s) crushed dried oregano