Seasonal Squash Soup recipe | PCC Community Markets

Ingredients

• 3 pounds unpeeled seasonal winter squash
• 2 large unpeeled onions
• 1 small garlic bulb
• 1/4 cup olive oil
• 2 teaspoons dried thyme
• 3 cups chicken broth
• 1/2 cup whole milk
• 3 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Crème frâiche or plain yogurt