Winter Squash Soup - The Local Palate

Ingredients

• 3 pounds assorted winter squash like butternut, acorn, buttercup, spaghetti, etc
• 1 yellow onion
• ½ bulb fennel
• 1 cup orange juice
• ¼ cup white wine
• 2 quarts vegetable stock or water
• 1½ tablespoons sugar
• 1½ tablespoons sherry vinegar
• Salt and pepper to taste
• ½ cup diced Chorizo (dry cured)
• 2 oranges, segmented
• ¼ cup marcona almonds, sliced