Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe! - Cooking with Dog

Name: Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe! - Cooking with Dog
Ingredients: 1 bag Frozen Udon Noodles; 60 g Pork Belly Slice; 20 cm Long Green Onion (Naganegi) (cut into 5mm (0.2") thick slices diagonally); 1 bunch Komatsuna Spinach; 300 ml Water; 1 tbsp Shiro-Dashi (a type of light-colored seasoning, salt equivalent 2.2g/0.08 oz, * If using noodle soup base (mentsuyu), use an amount equivalent to 2.2g of salt); 20 g Curry Sauce Mix; 1 tsp Potato Starch; 1 tsp Water; Kabocha Squash (5-6mm/0.2" thick slices); Lotus Root (5-6mm/0.2" thick slices); String Bean Pod (cut into thirds); Olive Oil; A pinch of Salt; 1/2 Soft Boiled Egg

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We're making delicious curry udon that is perfect for this cold season, using packaged curry sauce mix and Shiro-Dashi or noodle soup base. The broth is rich in umami flavor, and it has plenty of...

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Ingredients

1 bag Frozen Udon Noodles
60 g Pork Belly Slice
20 cm Long Green Onion (Naganegi) (cut into 5mm (0.2") thick slices diagonally)
1 bunch Komatsuna Spinach
300 ml Water
1 tbsp Shiro-Dashi (a type of light-colored seasoning, salt equivalent 2.2g/0.08 oz, * If using noodle soup base (mentsuyu), use an amount equivalent to 2.2g of salt)
20 g Curry Sauce Mix
1 tsp Potato Starch
1 tsp Water
Kabocha Squash (5-6mm/0.2" thick slices)
Lotus Root (5-6mm/0.2" thick slices)
String Bean Pod (cut into thirds)
Olive Oil
A pinch of Salt
1/2 Soft Boiled Egg