Ingredients
- 120 g onion
- 1 - 2 garlic cloves
- 20 g olive oil
- 800 g water
- 1 heaped tsp chicken stock paste, homemade
- 1 tsp dried oregano
- ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper
- 500 g chicken thighs, boneless and skinless
- 200 g broccoli florets
- 300 g dried pasta, long
- 200 g cream cheese
- fresh parsley
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