Wholemeal bread bruschetta with buffalo mozzarella and spinach
A good appetiser cannot do without bruschettas, full of tasty ingredients. Today we are proposing a version with wholemeal bread, spinach and soft buffalo mozzarella. Follow Orogel's suggestions and...
Ingredients
- 12 wholemeal bread slices
- 8-10 anchovy filets
- tomato segments
- extra virgin olive oil
- 300 g Orogel Spinach Leaves Fogliabella
- 350-400 g buffalo mozzarella cheese
- oregano
- salt and pepper
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