Tomato, basil and feta bruschetta | Something New For Dinner

Ingredients

• 1 1/4 pound tomatoes, chopped
• Handful of basil, chiffonade
• 2 ounces crumbled feta cheese
• 1 T capers (optional)
• 4 T olive oil, divided
• 1 T balsamic vinegar
• Salt and pepper to taste
• A pinch of crushed red pepper flakes (optional)
• 1 loaf of unsliced ciabatta bread, or other good quality bread
• 2 cloves of peeled garlic