Piedmontese soup in casserole
Discover the flavors of Piedmont with our delicious soup in casserole. Perfect for winter dinners, it's easy to make and full of taste! Enjoy a warming meal with authentic ingredients.
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Ingredients
- pepper
- 40 g butter
- 1,5 l meat broth
- extra-virgin olive oil
- 10 slices of black bread
- 1 table spoon chopped parsley
- 800 g cabbage (whitest part)
- TruffleTuber Aestivum Fondue Spread Cascina San Cassiano
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