Piedmontese bagna cauda sauce with fresh vegetables
Indulge in a delicious Piedmontese bagna cauda sauce with fresh vegetables from Cascina San Cassiano. Perfect for an appetizer or main course, this low-cost, easy recipe brings medieval flavors to...
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Cooking tools:
- Crock
- Copper pan
- Stove
Ingredients
- “Bagna Caoda” Cascina San Cassiano
- 2 red peppers
- 2 yellow peppers
- 6 spring onions
- 1/2 cauliflower
- 6 boiled potatoes
- 1 thistle
- 6 carrots
- 6 stalks of celery
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