Fast chilli con carne recipe

Fast chilli con carne recipe

www.gourmettraveller.com.au

Whether you enjoy this Tex-Mex classic on its own or as a nacho topper, there’s no denying a quick-fix chilli’s versatility. Some purists believe there is no room for beans, but they add a rich,...

View full recipe on www.gourmettraveller.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 3 tsp cumin seeds, finely crushed with a mortar and pestle
  • 1 tbsp finely crushed guajillo chilli (see note), plus extra to serve
  • 1 tsp cayenne pepper
  • 1 jalapeño chilli (seeds optional), finely chopped
  • 500 gm minced beef
  • 400 gm canned finely chopped tomato
  • 400 gm canned black beans
  • Sour cream, coarsely grated cheddar and coarsely chopped coriander to serve
  • Corn chips, coarsely chopped avocado and lime wedges, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This