Fast chilli con carne recipe
Whether you enjoy this Tex-Mex classic on its own or as a nacho topper, there’s no denying a quick-fix chilli’s versatility. Some purists believe there is no room for beans, but they add a rich,...
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Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 3 tsp cumin seeds, finely crushed with a mortar and pestle
- 1 tbsp finely crushed guajillo chilli (see note), plus extra to serve
- 1 tsp cayenne pepper
- 1 jalapeño chilli (seeds optional), finely chopped
- 500 gm minced beef
- 400 gm canned finely chopped tomato
- 400 gm canned black beans
- Sour cream, coarsely grated cheddar and coarsely chopped coriander to serve
- Corn chips, coarsely chopped avocado and lime wedges, to serve
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