Butter-Basted Rib Eye Steak | Seekwine
Impress guests with a butter-basted rib eye steak using a simple yet wow-worthy recipe. Perfect for entertaining! Pair with a rich Cabernet Sauvignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seekwine.com.au.
Ingredients
- 1 bone in rib eye steak, 1 – 2 inches thick, at room temperature
- 1 tbsp. extra virgin olive oil
- 3 tbsp. unsalted butter
- 3 garlic cloves, smashed
- 3 springs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- Salt and pepper to taste
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