BBQ Rib-Eye Steak Recipe | Official Weber® Website | Weber IE
Treat yourself to a sumptuous rib-eye steak flavoured with dijon and garlic by following Weber's easy recipe. Try it today!
Keywords
- Weber
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Refrigerator
- Wood chips
- Tongs
- Instant-read thermometer
- Plate
- Aluminum foil
- Kitchen timer
- Baking sheet
- Spoon
- Whisk
- Cooking grate brush
Ingredients
- Paste
- 1 small handful thyme sprigs
- 3 tbsp extra-virgin olive oil
- 1 tbsp of Dijon mustard
- 1 tbsp of balsamic vinegar
- 1 tabsp garlic, finely chopped
- ½ tsp celery seed
- Sea salt
- Ground black pepper
- 4 boneless rip-eye steaks, each 375-500g and about 2.5 cm/ 1 inch thick
- 2 small handfuls of Weber Firespice Wood Chips in Hickory or Mesquite, soaked in water for at least 30 minutes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BBQ Rib-Eye Steak Recipe | Official Weber® Website | Weber UK
weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber IN
weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber SG
weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber HK
weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber MY
weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber ID
weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber TH
weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber PH
weber.com