Chocolate Muffins from Le Caprice by AA Gill and Mark Hix
Pre-heat the oven to 175°C/gas mark 4. In a food-mixer, cream together the butter, sugar and honey until light and fluffy. Turn down the speed, add the eggs and mix well. Sift the flour, baking...
Ingredients
- 20 g baking power
- 180 g plain flour
- 170 ml milk
- 80 g cocoa
- 50 g dark chocolate buttons
- 20 g honey
- 220 g caster sugar
- 2 eggs
- 110 g unsalted butter
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