Chocolate Muffins from Le Caprice by AA Gill and Mark Hix

Chocolate Muffins from Le Caprice by AA Gill and Mark Hix

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Pre-heat the oven to 175°C/gas mark 4. In a food-mixer, cream together the butter, sugar and honey until light and fluffy. Turn down the speed, add the eggs and mix well. Sift the flour, baking...

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Ingredients

  • 20 g baking power
  • 180 g plain flour
  • 170 ml milk
  • 80 g cocoa
  • 50 g dark chocolate buttons
  • 20 g honey
  • 220 g caster sugar
  • 2 eggs
  • 110 g unsalted butter

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