Ajinomoto | Sweet & Spicy Tilapia Rice Bowl - Ajinomoto

Ingredients

• 1 Tbsp. (10g) Red bell pepper, minced
• 1/4 tsp. (1g) Red chili flakes
• 1/2 Tbsp. (6g) White onion, minced
• 1 tsp. (2g) Garlic, minced
• 1/8 tsp. (0.5g) Salt
• 2 tsps. (10g) White sugar
• pinch (0.06g) Annatto powder
• 1 tsp. (3g) Cornstarch
• 1 Tbsp. (12ml) Vinegar
• 10 tsps. (50ml) Water
• 2 slices (100g) Tilapia, fillet
• 1/8 tsp. (0.75g) Salt, iodized
• 1/4 tsp. (1g) AJI-NO-MOTO® Umami Seasoning
• 1 Tbsp. (8g) Cornstarch
• 5 tsps. (25ml) Cooking oil
• 1 cup (160g) Steamed rice
• 1 slice (7g) Lemon, sliced (optional)
• 1/2 tsp. (1g) Coriander leaves, chopped (optional)