Ajinomoto | Sweet and Sour Shrimp - Ajinomoto

Ingredients

• 3 Tablespoons (45 ml) Cooking Oil
• 1/4 cup (45 grams) Onion, sliced
• 1 tablespoon (10 grams) Garlic, minced
• 1/2 cup (60 grams) Green Bell pepper, cubed
• 1/2 cup (60 grams) Red Bell Pepper, cubed
• 1/2 kilo (500 grams) Shrimp, peeled and deveined
• 2 1/2 cups (200 grams) Carrots, sliced (1/8 inch thick)
• 1 pack (200 ml) SARSAYA® Sweet and Sour Sauce
• 1/4 teaspoon (1.25 grams) Ground Black pepper
• 1 Tablespoon (15 ml) Soy sauce