Ajinomoto | Sinanglay na Tilapia - Ajinomoto

Ingredients

• 2 pcs. (500 g) Tilapia, cleaned, slitted at the back
• 1/2 Tbsp. (7.5 g) Rock salt
• 2 1/2 Tbsps. (35 g) Onion, diced
• 1/2 cup (100 g) Tomato, diced
• 2 tsps. (8 g) Ginger, minced
• 1/8 tsp. (0.6 g) Rock salt
• 1/8 tsp. (0.3 g) Ground black pepper
• 3 bundles (300 g) Pechay, leaves separated, well-cleaned
• 2 stalks (2 g) Lemongrass (Tanglad)
• 1 1/2 cups (375 ml) Coconut milk
• 2 Tbsps. (30 ml) Vinegar
• 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix