Harvest Gold Cornbread | Holy Recipe
The joy you feel after bringing in your harvest triggers the same kind of joy you feel when you take your first bite of Harvest Gold Cornbread! This warm, crumbly, sweet-and-savory treat is the best...
Ingredients
- ***For the cornbread:***
- 12 tablespoons unsalted butter, softened, plus more, to taste, for greasing the skillet
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup honey
- 2 large eggs, room temperature
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon cayenne pepper
- 1 1/4 teaspoons fine sea salt
- 1 cup whole milk
- 1/3 cup sour cream
- 2 Fresno chiles, seeded and thinly sliced into rings
- ***For the topping:***
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey, plus more, to taste
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