Fall Dessert Fillings with Spices and Apples

Ingredients

• 200 grams (7 ounces) white chocolate (25-29% cocoa butter)
• 350 grams (12.5 ounces) heavy cream (33%)
• 35 grams (1.25 ounces) glucose syrup
• 3.5 grams (0.5 teaspoon) gelatin (220 Bloom, soaked in 5 parts water)
• 50 grams (1.5 ounces) hazelnut praline
• 5 grams (1 teaspoon) mixed spices (like cookie or coffee spice blends)
• 300 grams (10.5 ounces) apples, diced
• 100 grams (3.5 ounces) apple juice
• 50 grams (1.5 ounces) sugar
• 5 grams (1 teaspoon) NH pectin
• 1.5 grams (0.5 teaspoon) citric acid
• Zest of 1/2 lemon and 1/4 orange
• 2 teaspoons vanilla