Your New Fall Dessert: Apple Pandowdy – Garden & Gun

Ingredients

• 1 batch filling (recipe follows)
• 1 pie crust (recipe follows)
• Ice cream or whipped cream for serving
• ⅓ cup (67 grams) sugar
• 2 medium or 1 large lemon
• About 2½ lb. sweet, juicy apples, such as Golden Delicious, Fuji or Gala (4 to 6 large apples)
• 2 tablespoons cold unsalted butter, cut into 8 pieces
• One 11- to 12-inch round All-Butter Pie Dough (see below), frozen or well chilled (or use store-bought pie dough; look for dough that’s already rolled out)
• Milk for brushing
• Sanding or granulated sugar for dusting
• 3 cups (408 grams) all-purpose flour
• ¼ cup (50 grams) sugar
• 1½ tsp. fine sea salt
• 2 sticks (8 ounces; 226 grams) unsalted butter, frozen or very cold, cut into small pieces
• Up to ½ cup (120 ml) ice water