Vegan Cheez Whiz
Smooth and creamy gluten-free cheese sauce that’s perfect for any sandwich, wrap or vegetable spread. Candida friendly and vegan with no refined sugar!
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Cooking tools:
- Blender
- Mason jar
- Mixing bowl
- Refrigerator
- Colander
Ingredients
- ½ lb. cubed and peeled butternut squash
- 1 teaspoon melted coconut oil
- ½ cup cashew halves, soaked in water for 12 hours, drained and rinsed
- 5 tablespoons freshly squeezed lemon juice
- ¼ cup nutritional yeast
- 1 tablespoon non-dairy milk
- 1 teaspoon yellow mustard
- ½ teaspoon turmeric
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Sea salt, to taste
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