Creamy Vegan Butternut Squash Cheese Sauce

Name: Creamy Vegan Butternut Squash Cheese Sauce
Total time: 85 min
Ingredients: 3 tablespoons avocado oil; ½ large red onion (peeled and diced); 1 tablespoon minced garlic; 1¼ cups vegetable broth; 3½ cups cooked butternut squash (about 1 large butternut squash (see note for cooking tips)); 1 cup nutritional yeast; ¼ cup coconut aminos; 3 tablespoons lemon juice; 1 tablespoon salt (or salt to taste (see note)); 2 teaspoons dried thyme; 1 teaspoon pepper; 1¼ cups cashew milk or coconut cream (see note); 12 oz. cooked pasta of choice

whiskinwellness.com

A rich, creamy cheese sauce that’s simple to make, deceivingly healthy, vegan, and made with a secret ingredient that’s packed with nutrients is a delicious opt

View full recipe on whiskinwellness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.

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Ingredients

3 tablespoons avocado oil
½ large red onion (peeled and diced)
1 tablespoon minced garlic
1¼ cups vegetable broth
3½ cups cooked butternut squash (about 1 large butternut squash (see note for cooking tips))
1 cup nutritional yeast
¼ cup coconut aminos
3 tablespoons lemon juice
1 tablespoon salt (or salt to taste (see note))
2 teaspoons dried thyme
1 teaspoon pepper
1¼ cups cashew milk or coconut cream (see note)
12 oz. cooked pasta of choice