Leftover Turkey and Rice Soup - RecipesRun

Ingredients

• Kosher salt
• Freshly ground black pepper
• 1/4 cup Freshly Chopped Parsley
• 2 cups Leftover shredded turkey
• 1 cup Jasmine rice
• 4 cups Low-sodium chicken broth
• 1/2 cup Dry white wine
• 2 cloves Garlic, minced
• 1 Yellow bell pepper, chopped
• 1 Large carrot, peeled and chopped
• 1 Onion, chopped
• 6 slices Bacon, chopped