Leftover Turkey and Wild Rice Soup - Yay! For Food

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 200 g dry wild rice
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp Herbes de Provence
• 2 ½ tsp salt
• 2 tsp pepper
• 6 cups chicken or turkey broth
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cups (packed) leftover shredded turkey