Leftover Turkey and Wild Rice Soup Recipe | Samsung Food App

Ingredients

• 4 tablespoons butter
• 2 carrots, chopped
• 1 large onion, chopped
• 2 celery stalks, sliced
• 8 ounces sliced mushrooms (chopped if you prefer, but not necessary)
• 3 garlic cloves, minced
• 4 tablespoons flour
• 4-5 cups turkey or chicken stock
• 1 tablespoon chopped fresh thyme leaves
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon Worcestershire sauce
• 1 cup uncooked wild rice
• 1/2 cup sherry wine (optional)
• 3 cups shredded cooked turkey
• 1/2 cup half and half
• 1/4 cup slivered almonds (optional)
• salt
• pepper